Alter Wirt, beside Munich’s Isar River, offers traditional Bavarian dishes, like oven roast pork in dark beer sauce and marinated free range steaks. However, it also serves dishes from around the world, like enchiladas, fajitas and an assortment of homemade burgers. The menu changes regularly, with themed days like ‘American BBQ’ and ‘Schnitzel massacre’. Outside, there is a cosy beer garden and a kids’ play area. Not only this, but lodgings are available upstairs in case the eating, drinking and merriment ends up continuing until the wee hours of the morning.
In the mid 18th century, Asam-Schlössl was the rural retreat of Cosmas Damian Asam, a prestigious painter. In the early 90s, this immensely attractive building was given a complete facelift thanks to the Augustiner brewery. With Birgit Netzle at the helm, the restaurant went from strength to strength serving delectable cuisine. It has been awarded many accolades, both within Munich and beyond.
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